Have you ever been to a French bar?
If you have been then chances are you've encountered an orange coloured solution kept in a sophisticated looking bottle. Liquor is so exquisite that it melts you away. Widely used in a variety of cocktails, the spirit is a constant on the bar shelf.
Sweet, robust, and smooth, are just some of the adjectives you can use to describe the liquor —a brand of alcohol known as Grand Marnier.
It is a famous French liquor brand made from a blend of French cognac and bitter orange liqueur. Founded by Louis-Alexandre Marnier Lapostolle in 1880, the brand has since then established itself in the liquor business and has become an icon for luxury and sophistication.
It offers an ingenious taste of bitter orange on top of a layer of brandy. The cognac itself in the solution imparts vanilla, oak, and toffee flavours, which give it a sweet, smooth taste.
Grand Marnier consists of 40% by volume of alcohol, which is an equivalent of 80 proofs, making the liquor as hard-hitting as other alternatives such as rum, whiskey, or brandy.
Their signature product that adorns bars worldwide is known as the Grand Marnier Cordon Rouge, also commonly known only as of the Grand Marnier. However, they do offer other variants of spirits as well. Let's have a look at some of them now.
Apart from the signature series, Grand Marnier offers a few other alternatives. These are standalone products and are a pleasure to be had on their own. These include:
The Grand Marnier is an extremely versatile drink owing to the cognac and subtle orange flavours. Often used as a base for multiple cocktails, this liqueur is a staple in every bartender's arsenal.
Keep reading, and you'll become a master at the secrets of the Marnier in no time.
The Grand Mariner is consumed in numerous ways. Let’s explore a couple of them.
The Grand Marnier is your doorway to a luxurious drinking experience. It is an exquisite and versatile drink that you can have in a variety of ways to supplement your parties. It ensures that everyone gets something to relish, whether as neat or in the form of a cocktail.
So go on now, take your pick, and feel the luxury.
]]>If you’re new to the drink, you might find it difficult to wrap your head around the different types of whiskey that are out there. Reading the label might be confusing if you don’t know what terms like “single malt” or “Irish” really mean.
Whiskey is made from grain. The grain is fermented and then distilled to create the drink. The taste, aroma, and classification depends on the region where it's produced, the type of grain used to make it, and the distillery process.
In general, whiskey is labeled depending on the composition. The three main types are:
There are four main different types of whiskey. Here’s what you need to know about each of them.
Scotland is well-known for its high-quality whiskey (or whisky, as it’s spelled there). There is evidence that whiskey was first made in ancient Mesopotamia, reaching Scotland and Ireland as early as the 11th century. Scotland, with its abundance of grain, perfected the art of whiskey production over the next few centuries.
Nowadays, whiskey can only be classified as “Scotch” if it’s single-malt, made in Scotland, and aged for at least three years. Different regions of Scotland produce different kinds of whiskey: some are sweeter, some are more smoky-tasting, and others are fruity.
Much like Scotland, Ireland produces some of the top whiskey in the world. The difference between Irish whiskey and Scotch is that Irish whiskey tends to be lighter and more fruity. Irish whiskey is generally smoother than other whiskeys, making it pleasant for even newbies to sip neat or have on the rocks.
Irish whiskey is also produced differently to Scotch whiskey: while Scotland uses a double-distillation process, Irish whiskey producers traditionally use a copper pot. Irish whiskey is usually made from a mash of malt and then aged for at least three years.
Whiskey production in Japan started in the 1870s, and since then, Japanese distilleries have created an excellent reputation for themselves.
Japanese whiskey is much like Scotch in taste and distillery methods, although certain producers are creating their own distinct styles. It’s often consumed in cocktails.
Compared to Irish and Scotch whiskey, American whiskey is sweeter, less smoky, and less peaty, as it's rarely distilled using peat. American whiskey is usually aged in charred barrels.
There are a few different types of American whiskey. These include:
Whiskey is very subjective: one whiskey-drinker’s favorite drink might not appeal to the next person. Some people might prefer one whiskey neat, and another whiskey in a cocktail. Every person has their own preference of how to drink whiskey - neat, in cocktails, on the rocks, and so on.
For some, whiskeys are an acquired taste, while others find it immediately delightful. The only way to figure out which whiskey you prefer is to experiment by trying different types of whiskey. Take time to absorb the aroma and savor each sip. Consider what you like and don’t like about each taste. This will help you discover which whiskeys you do and don’t enjoy.
The list of alcoholic drinks and figures mentioned below have been compiled from various sources around the web, such as Success Story & Proof Media.
Made super famous and popular by rappers and sports star, Armand de Brignac Midas champagne is the worlds most expensive champagne ever!
If you are wondering what the most expensive champagne in 2022 is, well here it is! Armand de Brignac Midas champagne Made super famous and popular by rappers and sports star stand at #10 of our list of most expensive alcohol in the world.
It’s been aged for around 30 years and uses some of the finest grapes to achieve its distinctive flavour.
However, it’s more than likely it’s gold-painted bottle that helped boost its popularity, as it was designed to be one of the most expensive champagnes in the world.
The next most expensive alcohol bottle is the 1945 Romanee-Conti Wine with a stunning price tag of $558,000. There were only 600 bottles produced in 1945. The wine was on sale with Sotheby’s, and they described it as “concentrated and exotic, with seemingly everlasting power — a wine at peace with itself.” Couple that with the “provenance” of owning this bottle and it’s easy to see why it sold for $558,000.
As you may have guessed, Macallan 64 year old in Lalique is the next on our list. Macallan is a famous producer of high quality single malt whiskey. They are known for their massive and rare collection of aged whiskeys. Macallan decided to go all in for the 150th anniversary of the famed crystal artisan Rene Lalique. Macallan only made four of these collection and they were aged for 64 years.
The next on our list is the most expensive Brandy in the world. Mendis created this brandy made only from coconuts. Each bottle is signed by the Mandis founder. Despite its uniqueness the price tag of $1 Million for a bottle is absolutely absurd!
The next most expensive alcoholic drink on the list is Diva Vodka. Diva vodka is made with natural spring water, triple distilled and filtered through precious gemstones and diamonds. After that, it’s poured into a bottle that has a load of Swarovski crystals in a glass tube that runs down the centre of the bottle.
If you ever wondered what is the most expensive vodka, then we got your answer. Russo-Baltique Vodka costs a jaw-dropping $1.35 Million for a bottle. The bottles come in a unique design of vintage automobiles, and each bottle top is made with 24 carat gold with inlaid diamonds. Don’t worry though, unless you’re a Russian billionaire or oligarch, you won’t be targeted with any crazy marketing campaigns or followed around the internet with ads.
If you are a Cognac fan then you would love this one. Our fourth most expensive bottle is the Henri IV Dudognon. The Cognac has been aged for 100 years (Wow). This is known to be one of the rarest drinks on this plant. The stunning bottle of this Cognoc is covered with around 6,000 diamonds and made with 24 carat gold and sterling platinum. The bottle itself holds only 100 cL but is decanted into the 8.2 Kg diamond studded bottle.
Pasión Azteca released in 2010 carries a price tag of $3.5 million. This is due to its extremely fancy bottle. The white-gold and platinum bottle is designed with 6,400 diamonds. Which is designed by the Mexican artist Alejandro Gomez Oropeza. The bottle contains a 4 year old aged Anejo tequila.
You would assume a brand that includes “Billionaire” in the name would be in the top 10. Well, you are right! Billionaire Vodka with a brand motto of “It’s good to be the king”, makes its way to the second most expensive alcoholic drink. Billionaire Vodka produces alcoholic drinks entirely by hand and completely on demand. Each bottle is made with a top-secret Russian recipe and is made in small micro-batches to ensure exclusivity. Each five litre bottle is covered in 3,000 diamonds and Swarovski crystals and designed by Leon Verre.
The Isabella Islay Whiskey Original version retails for the incredible price of US$6.2 million. It is crusted with 8500 diamonds, almost 300 rubies and it is fashioned with the equivalent of two bars of white gold all covering a fine English Crystal decanter. Each individual Isabella Islay bottle is crafted with hand to the wishes of the customer. Isabella Islay Whiskey is the most expensive alcoholic drink in the world!
We hope you enjoyed our list of the 10 most expensive alcoholic drinks in the world in 2022.
Here’s a quick recap of the 10 most expensive alcoholic drinks in the world:
10. Armand de Brignac Midas – $265,000
9. 1945 Romanee-Conti Wine – $558,000
8. Macallan 64 Year Old In Lalique – $625,000
7. Mendis Coconut Brandy VS – $1 Million
6. Diva Vodka – $1 Million
5. Russo-Baltique Vodka – $1.35 Million
4. Henri IV Dudognon Heritage Cognac Grande Champagne – $2 Million
3. Tequila Ley .925 – $3.5 Million
2. Billionaire Vodka – $3.7 Million
1. Isabella Islay Whisky - $6.2 Million
Bourbon is a type of American whiskey. It is a famous whiskey that is usually produced in the United States of America that has some unique characteristics. Bourbon is definitely one of the most famous American whiskeys, and it is loved by many people all around the world. The majority of bourbon is made in the USA.
Kentucky is often called as the home place of bourbon, as there are many natural resources present in the state that are necessary for making bourbon. It is called as the best suitable place for making bourbon due to its fertile soil that is just perfect for growing corn.
Today, most of the bourbon is manufactured in the areas near Bardstown, Louisville, and Frankfurt. In this article, we'll discuss how bourbon is made, what bourbon is, and the difference between Bourbon, Scotch, and Whiskey.
Bourbon is an American whiskey majorly made in Kentucky. It is made from 51% of corn. Bourbon is distilled from corn. Whiskey can be called bourbon when there is at least 51% of corn, and the mixture is stored in charred oak containers without any additional elements. It is specially made in America.
Whiskey can be called bourbon only if the ingredients have half of the mashed corn. Usually, bourbon does not have any ageing requirements. But it is essential to keep one thing in mind that, all bourbon is whiskeys, but not all whiskeys are bourbon.
To call a whiskey, bourbon, it should be made in the USA, contain at least 51% of corn, stored in charred oak containers, not contain any flavours and colours, and be bottled in not less than 80 proof. In the early days of bourbon, it was not so much popular as it is now.
When we talk about Bourbon vs Whiskey, a drop of whiskey evaporates and leaves a uniform number of particles that were suspended in the liquid and were impacted by the oak case in which it is aged. Bourbon is an American whiskey that is aged in charred oak containers which imparts more particles than the uncharred Scottish vessels.
Also, whiskey is itself called bourbon that has a minimum of 51% of corn, and remaining a mixture of grains. Scotch is whiskey only, but made in Scotland, whereas bourbon is a whiskey that is made in the United States of America. Bourbon is made up of distilled from corn, and the scotch is made from malted barley.
Apart from this if we consider Bourbon vs Scotch, a scotch tends to have an impulsive Smokey flavour and bourbon, due to 51% concentration is corn, it tends to be more on the sweeter side. A whiskey or whiskey made in Scotland (scotch) is made up of a mixture of a variety of grains like wheat, rye, corn, and barley. Whiskey is known as bourbon when it is specially made in the United States of America and has at least 51% of corn as the main ingredient, and the rest is the mixture of grains of either wheat or rye and malted barley.
Other than that, if we consider Bourbon vs Rye, there is a huge difference in flavours between the two. Bourbon contains the majority of mash corn as the main ingredients because of which it tastes more on a sweeter side, while rye in whiskey creates an intensely spicy and dry taste. The rye is more on a spicy side in comparison to bourbon.
Have you ever thought about what is bourbon made from? What elements make bourbon so unique and very much accessible? Bourbon is majorly made of mashed corns. Bourbon is made up of 51% of corn as the main ingredient, and the remaining has a mixture of ingredients that are malted barley, wheat, and rye. It is stored in charred oak containers in not less than 80 proof. It does not contain any additional colour, flavours, and preservatives.
The process of making Tennessee whiskey is the same as how the bourbon is made, in short, it is made with maple trees cut and burnt into charcoal seasonally that result in a smooth and amazing product. Though, you do not worry as both have different labels.
Each brand of bourbon has its different and unique patterns of filaments. Many people ask that is bourbon a whiskey, well, yes bourbon is a whiskey that is made in America, specifically Kentucky. Undoubtedly, bourbon is one of the most popular and loved whiskeys in the world. It is majorly made from distilled corns. In the early days of bourbon, it was not so much popular as it is now.
The name bourbon came from an area in Kentucky, as 'old bourbon'. In a bourbon whiskey, 51% is corn, and the rest is the mixture of grains of malted barley and either wheat or rye. The distilled from corn is kept in a charred oak container. Apart from Kentucky, these days bourbon is made everywhere even in California and New York.
Champagne is considered one of the best alcoholic beverages ever prepared. Anyone who has ever tasted it knows how delicious champagne is. Speaking factually, champagne is sparkling wine which comes from Northeastern France’s Champagne region. Bubbly wine from any other region is simply termed sparkling wine. However, people often use the term champagne generically while referring to any sparkling wine. The traditional process of making champagne is called “méthode Champenoise”.
When it comes to the storage of this delicious drink, you must know a few basic tips on how to store champagne correctly. This article would sure be helpful in this matter. Keep reading to learn many interesting facts about the drink and the proper ways of its storage.
If you are asking “How long can you store champagne?”, here is the answer.
Vintage champagne, unfortunately, does not have infinite shelf-life and can go bad. However, it can last up to ten years when kept unopened. Once opened, you must re-cork the bottle and keep it in a cool, dry and dark place. It can last three to five days without losing the sparkle.
Non-vintage champagne has a decent shelf-life as well. You can store an unopened bottle for three to four years from purchase. Even an opened non-vintage champagne can last three to five days without spoiling. Needless to say, you have to store it properly. Now the question of how long can you store champagne being answered, let us move on.
The refrigerator is not the best place for champagne storage. If anyone insists on it, they are simply wrong. The fridge is a dry, cool place that can affect the drink negatively if kept in for a long time. Marie Christine Osselin, the wine quality manager at Moët & Chandon says that storing champagne in the fridge can ruin its taste and characteristic sparkling feature.
However, if you are compelled to store your champagne in the refrigerator, read out the following tips:
If you are a single person, the most common problem with champagne you have to face is its storage after opening. You can go for half-bottles, to begin with. However, if you have a full bottle and have to store the remaining after its opened, hear out what the experts have to say:
These are some of the key points you must remember to enjoy a bottle of sparkling champagne without the fear of spoilage or loss of texture. Be it the New Year’s Eve or any other cause for celebration, go ahead and enjoy a hearty serving. Speaking about servings, check out the following facts.
According to the experienced wine tasters, the ideal temperature at which champagne must be served is 47 to 50 degree Fahrenheit, that is, 8 to 10 degree Celsius. Serve it any colder and it would numb your taste buds. Also, you shall not serve it in pre-chilled glasses. This would make the drink loses some of its sparkles.
The preferred methods of chilling a bottle before serving are:
Champagne has been the favourite celebratory drink throughout history. It made appearances during the launching of ships in ancient times to the launching of space rockets in the modern era. Even sports celebrations are incomplete without the bubble-spraying champagne throw-downs. Hope you would enjoy your glass of champagne as well without worrying about its storage. Just keep the given tips in mind, and keep sipping!
]]>You might think that there’s little to no difference between bottles of bubbly. And if you’re looking to pick up something festive to drink, don’t worry too much — any bottle of bubbly might suffice. But Champagne, prosecco, and sparkling wine are three totally different terms whose meanings are different in important ways. Luckily, you don’t have to become a total wine snob to remember the difference. It’s really quite simple!
Sparkling wine is the least exclusionary term; it’s a blanket category that refers to all types of wine that, well… sparkle. If it bubbles, it’s sparkling wine. Champagne is a sparkling wine. Prosecco is a sparkling wine. Cava is a sparkling wine. Those are the three most popular types, though there are others. So if you’re not sure what to call the sparkling wine you’re drinking, you’re safest calling it just that: sparkling wine.
For a bottle of wine to be categorized as Champagne, it must come from the Champagne region of France. That’s all you really need to remember.
If it says Champagne on the label, it comes from the Champagne region of France.
In the Champagne region, the production of Champagne is closely regulated; all bottles are made using the méthode champenoise. The wine (made from a combination of three types of wine grapes: pinot noir, pinot meunier, and chardonnay) is fermented twice in special caves with the right climate. Due to its rich history, it claims the title as the official drink of celebration worldwide.
The Champagne Bureau (la Comité Champagne in French) works very hard to protect the exclusivity of the appellation. If you call something Champagne and it’s not from Champagne, France, you may get sued. Yes, it’s that serious. André, Yves Saint Laurent, and even Aldi have all been subject to Champagne-related lawsuits.
Prosecco, which is growing in popularity, was invented centuries after Champagne. It's less associated with luxury — and though some proud French citizens may disagree, that doesn’t mean it isn’t as nice. For a bottle of wine to be categorized as prosecco, it must come from the Veneto region of Italy. The name comes from a small Italian village called Prosecco, where the wine was invented, and the appellation is similarly protected under European law.
Prosecco is a region of Italy wherein all prosecco is made.
Prosecco can be sparkling, semi-sparkling, or still, and all prosecco is made from glera grapes, though other types of grapes can be added. Prosecco also must be made using a specific method of production — but unlike Champagne, it is fermented the second time in steel tanks rather than in the bottle.
]]>